Air Fryer Sausage & Mushroom Quiche!
Air Fryer Sausage & Mushroom Quiche
There are some recipes that just feel like a slow weekend morning, and this Air Fryer Sausage & Mushroom Quiche is definitely one of them. It’s warm, cheesy, savory, and has that homemade smell that makes everyone wander into the kitchen asking, “Is it ready yet?”
I tried this recipe with my family last weekend after a friend recommended making quiche in the air fryer. I was honestly curious because I usually think of quiche as something that takes a little more time and effort. But the air fryer made it surprisingly simple.
I had some breakfast sausage and mushrooms in the refrigerator, so I decided to put them together with eggs, cheese, and a creamy filling. While it was cooking, the smell of the sautéed mushrooms and sausage mixed with the buttery crust was absolutely amazing.
When I finally pulled it out, the top was beautifully golden and the center was creamy and tender. I sliced it while it was still warm, and everyone immediately reached for a piece. Even the family members who usually aren’t excited about egg dishes loved it.
Honestly, this is the kind of recipe I like to make when I’m happy and relaxed on the weekend, but it’s also perfect when I’m stressed and just want something comforting without spending hours in the kitchen.
Why I Love This Recipe
What makes this quiche special is how simple it is. You get a flaky crust, savory sausage, earthy mushrooms, creamy eggs, and plenty of melted cheese in every bite.
It’s great for:
Weekend breakfast
Brunch with family
Holiday mornings
Meal prep
A quick dinner
Using leftover vegetables
Feeding a hungry family
Ingredients
1 refrigerated 9-inch pie crust
6 large eggs
1 cup heavy cream or whole milk
1 cup shredded cheddar cheese
6 oz breakfast sausage, cooked and crumbled
1 cup sliced mushrooms
¼ cup finely diced onion
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon dried thyme
¼ teaspoon black pepper
¼ teaspoon salt
2 tablespoons fresh chives or parsley
How to Make It
1. Cook the Sausage and Mushrooms
Heat the olive oil in a skillet over medium heat.
Add the diced onion and sliced mushrooms. Cook for about 4–5 minutes until softened.
Add the cooked sausage and stir everything together. Remove from the heat and let it cool slightly.
2. Make the Egg Filling
In a large bowl, whisk together the eggs, cream, garlic powder, thyme, black pepper, and salt.
Stir in about half of the shredded cheese.
3. Assemble the Quiche
Place the pie crust into a 9-inch air-fryer-safe pie pan.
Sprinkle the sausage and mushroom mixture evenly over the crust.
Pour the egg mixture over the top.
Finish with the remaining cheese.
4. Air Fry
Preheat the air fryer to 320°F (160°C).
Carefully place the quiche into the basket.
Air fry for approximately 25–35 minutes, depending on the size and power of your air fryer.
If the top begins browning too quickly, loosely cover it with foil.
5. Let It Rest
When the center is set and no longer looks liquid, carefully remove the quiche.
Let it rest for about 10 minutes before slicing.
Sprinkle with fresh chives or parsley and serve warm.
A Few Things I Learned
The first time I made this, I was tempted to cut into it immediately. Don’t! Giving the quiche those extra few minutes to rest makes a big difference. The filling sets nicely and the slices hold together much better.
I also recommend not filling the crust too high. Leave a little room at the top because the egg mixture puffs slightly while cooking.
And if your air fryer tends to brown food quickly, keep an eye on the top during the last part of cooking.
Easy Variations
You can easily change this recipe depending on what’s in your refrigerator.
Spinach & Mushroom: Add a handful of chopped spinach with the mushrooms.
Bacon & Cheddar: Replace the sausage with cooked crispy bacon.
Ham & Cheese: Use diced ham with Swiss or cheddar cheese.
Vegetable Quiche: Add bell peppers, broccoli, spinach, or tomatoes.
Crustless: Skip the pie crust and cook the egg mixture directly in a well-greased air-fryer-safe pan.
What to Serve With It
I love serving this quiche with fresh fruit and a simple green salad.
For breakfast, it’s wonderful with:
Fresh berries
Sliced fruit
Avocado
Tomato and cucumber salad
Roasted potatoes
Fresh green salad
A cup of hot coffee
Storage
Keep leftover quiche covered in the refrigerator for up to 3–4 days.
To reheat, place a slice in the air fryer at 300°F (150°C) for a few minutes until warmed through. This helps keep the crust crisp instead of soggy.
Prep Time
15 minutes
Cook Time
25–35 minutes
Total Time
40–50 minutes
Servings
6
Approximate Nutrition Per Serving
Calories: 430
Protein: 20g
Carbohydrates: 16g
Fat: 32g
Fiber: 1g
Sugar: 2g
Sodium: 620mg
Nutrition is approximate and will vary depending on the sausage, cheese, crust, and cream used.
Frequently Asked Questions
Can I make this without a crust?
Yes. Grease an air-fryer-safe pan well and pour the filling directly into it.
Can I use different cheese?
Absolutely. Swiss, mozzarella, Monterey Jack, or a cheddar blend all work well.
Can I use frozen vegetables?
Yes, but thaw and drain them well first so they don’t add too much moisture.
How do I know when the quiche is done?
The center should be set rather than liquid and should reach about 160°F (71°C).
Can I make it ahead of time?
Yes. Bake it ahead, refrigerate it, and gently reheat individual slices in the air fryer when you’re ready to serve.