Recipe

Cheesy Garlic Biscuits

farhanmohla October 8, 2026

There’s something so comforting about freshly baked biscuits, especially when they come out of the oven golden, warm, and covered in melted cheese. These Cheesy Garlic Biscuits have quickly become one of my favorite things to bake when I want something homemade without spending hours in the kitchen.

I usually make these when I’m serving soup, pasta, or a cozy dinner and want an easy side dish. Honestly, though, they’re so good that I often end up eating one straight from the cooling rack!

The biscuits are soft and fluffy inside with a lightly crisp, golden top. The combination of buttery garlic and cheddar cheese makes them incredibly flavorful, and they’re surprisingly simple to prepare.

Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
½ cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
¾ cup cold buttermilk
1 tablespoon honey, optional

For the Garlic Butter Topping

3 tablespoons melted butter
2 cloves garlic, finely minced
½ teaspoon dried parsley
¼ teaspoon garlic powder
2 tablespoons shredded Parmesan cheese, optional

Step-by-Step Method

1. Preheat the Oven

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or lightly grease it.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and dried parsley.

Mixing the dry ingredients first helps distribute the seasonings evenly throughout the biscuits.

3. Add the Cold Butter

Add the cold cubed butter to the flour mixture.

Using a pastry cutter or your fingertips, work the butter into the flour until the mixture looks crumbly with some small pieces of butter still visible.

Don’t overmix. Those little pieces of cold butter help create flaky, tender biscuits.

4. Add the Cheese

Fold in the shredded cheddar cheese.

I usually recommend freshly shredded cheese because it melts beautifully and gives the biscuits a richer flavor.

5. Add the Buttermilk

Pour in the cold buttermilk and gently stir until the dough just comes together.

If the dough looks slightly sticky, that’s okay. Avoid adding too much extra flour because it can make the biscuits tough.

6. Shape the Biscuits

Transfer the dough to a lightly floured surface.

Gently pat it into a rectangle about ¾–1 inch thick.

Fold the dough over itself 2–3 times to create layers, then gently flatten it again.

Using a biscuit cutter, cut out the biscuits. Press straight down rather than twisting the cutter.

Place the biscuits close together on the prepared baking sheet.

7. Make the Garlic Butter

In a small bowl, mix the melted butter, minced garlic, dried parsley, and garlic powder.

Brush a little of the garlic butter over the tops of the unbaked biscuits.

8. Bake

Bake for approximately 12–16 minutes, or until the biscuits are puffed and beautifully golden brown.

During the final few minutes, you can sprinkle additional cheddar or Parmesan on top for an extra cheesy crust.

9. Add More Garlic Butter

As soon as the biscuits come out of the oven, brush them generously with the remaining garlic butter.

Let them cool for about 5 minutes before serving.

Cooking Tips

Keep the butter cold: Cold butter is one of the secrets to light and flaky biscuits.
Don’t overwork the dough: Mix just until everything comes together. Overmixing can make the biscuits dense.
Use sharp cheddar: It gives the biscuits a stronger cheesy flavor.
Don’t twist the cutter: Press straight down when cutting the biscuits so they can rise properly.
Bake immediately: Once the dough is prepared, get the biscuits into the hot oven as soon as possible.
Brush with garlic butter twice: A little before baking and another generous brush after baking gives them incredible flavor.

Serving Suggestions

These cheesy garlic biscuits are incredibly versatile. I usually serve them warm alongside:

Creamy tomato soup
Chicken noodle soup
Beef stew
Creamy chicken pasta
Spaghetti and meatballs
Roasted chicken
Grilled steak
Scrambled eggs and bacon

They’re also delicious with a little butter, honey, or your favorite jam for breakfast.

Storage and Reheating

Store leftover biscuits in an airtight container at room temperature for 1–2 days, or refrigerate them for up to 4 days.

To reheat, place them in a 350°F (175°C) oven for about 5–8 minutes. This helps bring back their soft texture and crisp edges.

You can also freeze baked biscuits for up to 2–3 months. Thaw and reheat in the oven before serving.

Nutrition Information

Approximate per biscuit:

Calories: 285
Protein: 7 g
Carbohydrates: 30 g
Fat: 16 g
Saturated Fat: 10 g
Fiber: 1 g
Sugar: 2 g
Sodium: 500 mg

Nutrition information is an estimate and can vary depending on the ingredients and portion size.

Conclusion

These Cheesy Garlic Biscuits are one of those recipes that prove homemade baking doesn’t have to be complicated. They’re buttery, fluffy, cheesy, and packed with garlic flavor, with a beautiful golden crust that makes them hard to resist.

Honestly, I love how quickly these come together. Whether you’re making them for a family dinner, weekend breakfast, or simply because you’re craving something warm and cheesy, they’re always a good idea.

Serve them warm with a little extra garlic butter, and don’t be surprised if they disappear before dinner even starts!

Frequently Asked Questions

1. Can I use regular milk instead of buttermilk?

Yes. If you don’t have buttermilk, add 1 tablespoon of lemon juice or white vinegar to ¾ cup of milk. Let it sit for about 5 minutes before using.

2. Can I use a different type of cheese?

Absolutely! Cheddar works wonderfully, but you can also use Monterey Jack, mozzarella, Colby, Gruyère, or a combination of cheeses.

3. Why are my biscuits not fluffy?

The most common reasons are using warm butter, overworking the dough, or using too much flour. Keep your butter and buttermilk cold and handle the dough gently.

4. Can I prepare the biscuit dough ahead of time?

Yes. You can prepare the dough, cut the biscuits, and refrigerate them for several hours before baking. Bake them directly from the refrigerator and add a couple of extra minutes if needed.

5. Can I make these biscuits without garlic?

Of course. Simply leave out the garlic powder and fresh garlic. You’ll still have delicious, cheesy homemade biscuits.