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Italian Bow Tie Pasta Salad with Burrata,

farhanmohla October 16, 2026

Some recipes are just too good not to make again and again, and this Italian bow tie pasta salad is definitely one of them. It’s colorful, full of fresh ingredients, and has that wonderful combination of creamy, tangy, and savory flavors that makes every bite satisfying.

I usually make pasta salad when I want something easy but still a little special. It’s perfect for a relaxed lunch, a summer dinner on the patio, or those days when I want to prepare something ahead without spending hours in the kitchen.

What makes this recipe stand out is the creamy burrata cheese. Honestly, burrata takes an ordinary pasta salad to another level. Its soft, milky center mixes with the juicy cherry tomatoes and olive oil dressing, creating a naturally creamy sauce that coats the pasta beautifully.

Then there is the salami, which adds a delicious savory bite, along with fresh basil, mozzarella pearls, and a little red pepper for extra flavor. The bow tie pasta holds everything together, making the salad as pretty as it is delicious.

The best part? You don’t need any complicated cooking techniques or fancy ingredients. Just cook the pasta, prepare a simple dressing, toss everything together, and finish with generous pieces of burrata.

If you’re looking for an easy Italian pasta salad that feels fresh, comforting, and restaurant-worthy, this recipe is one you’ll want to save.

Why You’ll Love This Italian Bow Tie Pasta Salad

Fresh and flavorful: Sweet cherry tomatoes, fragrant basil, savory salami, and creamy cheese create a delicious balance.

Easy to prepare: Most of the work involves boiling pasta and chopping a few ingredients.

Perfect for entertaining: The bright colors and creamy burrata make this salad look beautiful on the table.

Great for meal prep: Prepare the pasta and dressing ahead of time, then add the burrata just before serving.

Easy to customize: You can add olives, arugula, grilled chicken, or roasted vegetables to make it your own.

Ingredients You’ll Need

For the Pasta Salad

12 ounces (340 g) bow tie pasta (farfalle)

1 pint (about 300 g) cherry tomatoes, halved

4–5 ounces (115–140 g) salami, cut into small pieces

8 ounces (225 g) burrata cheese, torn into large pieces

4 ounces (115 g) mozzarella pearls

½ cup fresh basil leaves, roughly chopped or torn

¼ cup fresh parsley, chopped (optional)

2 tablespoons finely grated Parmesan cheese (optional)

For the Italian Dressing

⅓ cup extra-virgin olive oil

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1 garlic clove, finely minced

1 teaspoon Dijon mustard

½ teaspoon dried oregano

¼ teaspoon red pepper flakes, or to taste

½ teaspoon salt, or to taste

½ teaspoon freshly ground black pepper

Ingredient note: Burrata is the star of this salad, but fresh mozzarella can be used if you can’t find it. Burrata provides a softer, creamier finish, while mozzarella gives you a firmer cheese texture.

How to Make Italian Bow Tie Pasta Salad with Burrata

Step 1: Cook the Bow Tie Pasta

Bring a large pot of generously salted water to a boil. Add the bow tie pasta and cook according to the package instructions until al dente.

I usually check the pasta a minute before the suggested cooking time because nobody wants mushy pasta salad. The pasta should be tender but still have a little bite.

Drain the pasta and rinse briefly under cool water to stop the cooking process. Let it drain thoroughly.

If you prefer not to rinse your pasta, you can spread it on a tray and let it cool, tossing it occasionally. The important thing is to avoid mixing the burrata with hot pasta.

Step 2: Prepare the Vegetables and Other Ingredients

While the pasta cools, wash and halve the cherry tomatoes. Cut the salami into bite-sized pieces, chop the parsley if using, and tear the basil leaves.

Drain the mozzarella pearls if they’re packed in liquid.

Keep the burrata refrigerated until you’re ready to assemble the salad. It’s delicate, and I find it looks and tastes best when added at the end.

Step 3: Make the Homemade Italian Dressing

In a small bowl or jar, combine the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, dried oregano, red pepper flakes, salt, and black pepper.

Whisk until the ingredients are combined, or put everything in a jar, close the lid, and shake well.

Give the dressing a quick taste. If you prefer a tangier salad, add a little more lemon juice or vinegar. For a milder flavor, add a small drizzle of olive oil.

Honestly, a good dressing makes a huge difference in a simple pasta salad, so I always taste it before pouring it over everything.

Step 4: Toss the Pasta with the Dressing

Transfer the cooled pasta to a large mixing bowl. Pour about three-quarters of the dressing over it and toss until the pasta is evenly coated.

Let it sit for about 5 minutes so the pasta can absorb some of the flavor.

This little step is worth it. Rather than having all the flavor sitting on the outside, the pasta gets a chance to soak up the garlicky, tangy dressing.

Step 5: Add the Tomatoes, Salami, and Mozzarella

Add the cherry tomatoes, salami, mozzarella pearls, chopped parsley, and most of the fresh basil to the bowl.

Gently toss everything together. Add the remaining dressing if the pasta looks dry.

I usually reserve a few tomatoes and basil leaves for the top because it makes the finished salad look extra inviting.

Step 6: Add the Burrata

Transfer the pasta salad to a large serving bowl or platter.

Tear the burrata into generous pieces and arrange them over the salad. Add a little freshly ground black pepper, a drizzle of olive oil, and the remaining basil.

Try not to stir the burrata too vigorously. Its creamy center is meant to spill naturally over the pasta and tomatoes, creating that beautiful, rich finish.

Step 7: Taste, Garnish, and Serve

Give the pasta salad a final taste and adjust the seasoning if needed.

If you enjoy a little heat, add another pinch of red pepper flakes. A sprinkle of Parmesan is also lovely if you want an extra savory touch.

Serve immediately or chill the salad briefly before serving. If you’ve prepared it ahead, add the burrata and fresh basil just before bringing it to the table.

And that’s it! You have a gorgeous Italian-inspired bow tie pasta salad that’s simple enough for everyday meals but special enough for guests.

Expert Tips for the Best Burrata Pasta Salad

1. Don’t Overcook the Pasta

Al dente pasta holds its shape better and gives the salad a much nicer texture. Overcooked pasta can become soft and absorb too much dressing.

2. Let the Pasta Cool Before Adding Cheese

Hot pasta can make fresh mozzarella release moisture and can affect the delicate texture of burrata. Cool the pasta before assembling the salad.

3. Use Ripe, Sweet Cherry Tomatoes

The tomatoes bring freshness and natural sweetness to this dish. I usually choose tomatoes that feel firm but have a little give and smell pleasantly sweet.

If your tomatoes aren’t particularly flavorful, a tiny pinch of salt can help bring out their taste.

4. Add Burrata at the Last Minute

Burrata has a soft outer shell and a creamy interior. Adding it just before serving keeps the presentation beautiful and the texture fresh.

5. Don’t Be Shy with Fresh Basil

Fresh basil gives this salad its classic Italian-inspired flavor. Tear the leaves by hand or chop them just before serving to preserve their fragrance.

6. Save a Little Dressing for Later

Pasta absorbs dressing as it sits, especially in the refrigerator. Keep a little dressing aside to refresh the salad before serving.

7. Season in Layers

Salt the pasta water, season the dressing, and taste the finished salad before adding more salt. Salami, mozzarella, and Parmesan can all contribute saltiness, so it’s best to adjust at the end.

Easy Variations to Try

One of the things I love about this pasta salad is how flexible it is. You can change a few ingredients depending on what’s in your fridge.

Vegetarian pasta salad: Leave out the salami and add roasted red peppers, artichoke hearts, or extra cherry tomatoes. Check that your cheeses are suitable for your dietary preferences.

Pesto burrata pasta salad: Add 2–3 tablespoons of basil pesto to the dressing for a richer basil flavor.

Spicy Italian pasta salad: Increase the red pepper flakes or add a few chopped pickled peppers.

Mediterranean pasta salad: Add Kalamata olives, diced cucumber, and a little crumbled feta.

Chicken pasta salad: Add cooked, sliced grilled chicken for a more protein-rich main course.

Arugula pasta salad: Toss in a handful of fresh arugula just before serving for a slightly peppery flavor.

Gluten-free pasta salad: Use your favorite gluten-free bow tie pasta and cook it according to its package instructions.

What to Serve with Italian Bow Tie Pasta Salad

This burrata pasta salad is satisfying enough to serve as a meal, but it also works beautifully as a side dish.

For a Light Lunch

Serve a generous bowl with garlic bread, focaccia, or a simple green salad. It’s an easy lunch that feels fresh without being too heavy.

For a Summer Dinner

Pair it with grilled chicken, grilled shrimp, or roasted vegetables. The bright tomatoes and creamy cheese complement smoky grilled flavors nicely.

For Parties and Gatherings

Serve the pasta salad on a large platter with extra basil and a drizzle of olive oil. It makes an attractive addition to potlucks, picnics, and summer buffets.

For outdoor gatherings, keep the salad chilled and avoid leaving it at room temperature for extended periods because it contains fresh cheese and cooked pasta.

For a Cozy Italian-Inspired Meal

Serve smaller portions alongside roasted chicken, baked fish, or a vegetable soup. Add warm bread to help soak up the flavorful dressing.

Make-Ahead and Storage Instructions

Can You Make This Pasta Salad Ahead of Time?

Yes! You can cook the pasta, prepare the dressing, chop the tomatoes, and cut the salami several hours ahead.

Store the prepared ingredients separately in the refrigerator. Toss the pasta with the dressing and other ingredients closer to serving time, then add the burrata and fresh basil at the end.

This approach helps the salad stay fresh and prevents the cheese from breaking apart.

How to Store Leftovers

Transfer leftovers to an airtight container and refrigerate within two hours of preparation. Keep the refrigerator at 40°F (4°C) or below and use the salad within 3–4 days.

Because the salad contains burrata, the texture is best on the day it’s made. The cheese may release moisture after sitting, but the leftovers can still be enjoyable.

Can You Freeze Burrata Pasta Salad?

I don’t recommend freezing this recipe. Burrata, fresh tomatoes, and cooked pasta can all change texture after thawing, leaving the salad watery or grainy.

It’s best to prepare the amount you plan to eat within a few days.

Approximate Nutrition Information

The following estimates assume 4 main-course servings made with the ingredients listed above, including burrata, mozzarella, salami, and the full dressing. Actual nutrition values will vary by brand and portion size.

Calories: 650–750 per serving

Protein: 25–32 g

Carbohydrates: 55–70 g

Fat: 35–45 g

Saturated fat: 10–15 g

Fiber: 3–5 g

Sugar: 4–7 g

Sodium: 900–1,400 mg

These values are approximate estimates for general informational purposes, not a laboratory nutrition analysis.

Frequently Asked Questions

1. What pasta works best for Italian pasta salad?

Bow tie pasta, also called farfalle, is an excellent choice because it looks attractive and holds dressing nicely. Rotini, fusilli, penne, and other short pasta shapes also work well. Choose a shape that holds its texture after cooling.

2. Can I make burrata pasta salad without salami?

Absolutely! Simply leave out the salami and add more cherry tomatoes, olives, roasted peppers, or artichoke hearts. You can also add grilled vegetables for extra flavor and texture.

3. Can I use mozzarella instead of burrata?

Yes. Fresh mozzarella is a good substitute if burrata isn’t available. Mozzarella pearls are especially convenient because you can add them directly to the salad. The result will be less creamy, but still delicious.

4. Should Italian bow tie pasta salad be served cold or at room temperature?

It’s delicious chilled or slightly cool, but I prefer serving it after it has had a few minutes outside the refrigerator so the olive oil dressing isn’t too firm and the flavors are easier to appreciate. Because it contains fresh cheese and cooked pasta, don’t leave it unrefrigerated for more than two hours, or one hour in temperatures above 90°F (32°C).

5. How do I keep pasta salad from drying out?

Pasta absorbs dressing as it rests, so the salad may seem drier after chilling. Reserve a little dressing and toss it through just before serving. A small drizzle of olive oil and a squeeze of lemon can also help refresh the flavors.

Conclusion:

This Italian bow tie pasta salad with burrata, cherry tomatoes, and salami is proof that a handful of simple ingredients can create something really special.

The pasta makes it hearty, the tomatoes add freshness, the salami brings savory flavor, and the burrata ties everything together with its creamy texture. A homemade garlic and herb dressing gives every bite a bright, Italian-inspired finish.

I usually love recipes that look beautiful without requiring much effort, and this one checks all the boxes. It’s easy enough for a weekday lunch, lovely for summer entertaining, and flexible enough to customize with whatever ingredients you have on hand.

For the best results, cook the pasta until just al dente, use ripe tomatoes, season the dressing to your taste, and save the burrata for the final step.

Serve it on a big platter with fresh basil and a drizzle of olive oil, and let everyone dig in.