Recipe

Crispy Air Fryer Hasselback Potatoes

farhanmohla November 10, 2026

If you love crispy potatoes with a soft, fluffy center, these Air Fryer Hasselback Potatoes are going to become one of your favorite side dishes!

Honestly, potatoes are one of those ingredients I always keep in my kitchen because there are so many delicious ways to prepare them. But when I want something a little more special than regular roasted potatoes, I usually make Hasselback potatoes.

The best part about this recipe is the beautiful accordion-style cuts. They allow the garlic butter and seasonings to get between the slices, creating crispy, flavorful edges while the inside stays wonderfully tender.

I love making these potatoes in the air fryer because they cook beautifully without needing a lot of oil. A little butter, garlic, paprika, and fresh parsley give them an amazing flavor.

Whether you’re serving them with grilled chicken, steak, burgers, or a simple family dinner, these crispy Air Fryer Hasselback Potatoes are always a crowd-pleaser!

Ingredients

Here is everything you need to make these delicious potatoes.

8 small to medium Yukon Gold or baby potatoes
3 tablespoons melted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried Italian seasoning
½ teaspoon salt, or to taste
½ teaspoon black pepper
2 tablespoons fresh parsley, chopped
2 tablespoons grated Parmesan cheese (optional)

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Wash and scrub the potatoes thoroughly under running water. Pat them dry with a clean kitchen towel.

Keep the skin on because it becomes wonderfully crispy during air frying.

Step 2: Make the Hasselback Cuts

Place each potato between two wooden spoons or chopsticks. Carefully slice across the potato at approximately ⅛-inch intervals.

The spoons help prevent your knife from cutting all the way through, keeping the bottom of each potato connected.

Repeat with all the potatoes.

Step 3: Prepare the Garlic Butter

In a small bowl, combine melted butter, olive oil, minced garlic, paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper.

Mix everything until well combined.

This flavorful garlic butter mixture is what makes the potatoes so delicious!

Step 4: Season the Potatoes

Brush the garlic butter mixture generously over each potato.

Try to get some of the seasoning between the slices so every bite is full of flavor.

Reserve a little garlic butter for brushing halfway through cooking.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 380°F (193°C) for approximately 3 minutes.

Lightly grease the air fryer basket if needed to prevent sticking.

Step 6: Air Fry the Potatoes

Arrange the potatoes in a single layer in the air fryer basket, leaving a little space between them for proper air circulation.

Air fry at 380°F (193°C) for approximately 30–40 minutes, depending on their size.

Halfway through cooking, carefully brush the potatoes with the remaining garlic butter mixture.

The slices will gradually open up, and the edges will become beautifully golden and crispy.

Step 7: Add the Finishing Touches

Check that the potatoes are tender in the center by inserting a fork or small knife.

If they need more crispiness, cook for another 3–5 minutes.

Remove the potatoes from the air fryer and sprinkle with freshly chopped parsley and grated Parmesan cheese if desired.

Step 8: Serve and Enjoy

Transfer the potatoes to a serving plate while they’re hot.

Serve immediately with your favorite dipping sauce or alongside your favorite main dish.

Enjoy every crispy, buttery, garlicky bite!

Tips for the Best Air Fryer Hasselback Potatoes

1. Choose Similar-Sized Potatoes

Try to use potatoes that are approximately the same size so they cook evenly.

2. Don’t Cut All the Way Through

Using wooden spoons or chopsticks as guides makes it easier to create beautiful Hasselback slices without separating the potato.

3. Use Enough Garlic Butter

Brush the seasoning mixture generously over the potatoes and between the slices for maximum flavor.

4. Avoid Overcrowding the Basket

Give the potatoes enough room for hot air to circulate. Cook in batches if necessary.

5. Check for Tenderness

Cooking times vary depending on potato size and air fryer model. Always check the center with a fork before serving.

6. Add Parmesan at the End

For a delicious cheesy finish, sprinkle Parmesan over the potatoes during the last few minutes of cooking or immediately after air frying.

What to Serve with Hasselback Potatoes

These crispy potatoes are incredibly versatile and pair well with almost any meal.

Here are some delicious serving ideas:

Grilled Chicken: Juicy grilled chicken makes a wonderful main dish.
Ribeye Steak: Serve alongside a perfectly cooked steak for a restaurant-style dinner.
Roasted Salmon: The buttery potatoes complement the rich flavor of salmon.
Burgers: Add these potatoes to your next burger night.
Grilled Vegetables: Pair with asparagus, broccoli, carrots, or zucchini.
Fresh Garden Salad: A refreshing salad balances the rich garlic butter flavor.

You can also serve them with sour cream, ranch dressing, garlic aioli, or your favorite dipping sauce.

Storage and Reheating

Refrigerator: Allow leftover potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3–4 days.

Freezer: Freezing is possible, although the texture may become softer after thawing. For the best results, enjoy them freshly cooked.

Reheating: Place leftover potatoes in the air fryer at 350°F (175°C) for approximately 4–7 minutes, or until heated through and crispy again.

Avoid using the microwave if you want to maintain their crispy edges.

Nutrition Information

Approximate nutrition per serving (assuming 4 servings):

Calories: 265
Protein: 5g
Carbohydrates: 34g
Total Fat: 13g
Saturated Fat: 5g
Fiber: 4g
Sugar: 2g
Sodium: 350mg

Nutrition information is estimated and may vary depending on potato size, butter quantity, and optional toppings.

Conclusion

These Crispy Air Fryer Hasselback Potatoes are an easy way to turn simple potatoes into something extra special. With their golden, crispy edges, soft centers, and delicious garlic butter seasoning, they’re perfect for almost any occasion.

I especially love how the air fryer makes the potatoes crispy without needing deep frying. The fresh parsley and optional Parmesan add the perfect finishing touch.

Make them for your next family dinner, weekend gathering, or whenever you’re craving something delicious and comforting.

Once you try these homemade Hasselback potatoes, you’ll want to make them again and again!

Frequently Asked Questions

1. What are Hasselback potatoes?

Hasselback potatoes are potatoes sliced into thin, accordion-like sections while remaining connected at the bottom. They become crispy on the outside and tender inside when roasted or air fried.

2. How long do Hasselback potatoes take in an air fryer?

They generally take 30–40 minutes at 380°F (193°C), depending on their size and thickness. Larger potatoes may need additional cooking time.

3. Which potatoes are best for Hasselback potatoes?

Yukon Gold, baby potatoes, and small Russet potatoes all work well. Yukon Gold potatoes are especially delicious because of their naturally creamy texture.

4. Can I prepare Hasselback potatoes ahead of time?

Yes! You can wash and slice the potatoes ahead of time. Keep them submerged in cold water in the refrigerator for up to 24 hours. Drain and dry them thoroughly before seasoning and cooking.

5. How do I make Hasselback potatoes extra crispy?

Make thin, even slices, dry the potatoes thoroughly, use a little olive oil, and avoid overcrowding the air fryer basket. Cooking for an additional few minutes can also help crisp the edges.