🥓🍔 Loaded Carnivore Bacon Cheeseburger Pie
The Ultimate High-Protein Comfort Meal That My Family Can’t Get Enough Of
Every family has that one recipe everyone requests over and over again, and in our house, this Loaded Carnivore Bacon Cheeseburger Pie has earned a permanent place on the dinner menu. It has everything you love about a juicy bacon cheeseburger—savory ground beef, crispy bacon, melted cheese, and rich flavor—all baked into one hearty, sliceable pie without the bun.
I first came up with this recipe after talking with a friend who had recently started following a carnivore lifestyle. She missed the comforting flavors of burgers but wanted something she could make ahead for lunches and busy weeknights. We started experimenting with simple ingredients like beef, eggs, cheese, and bacon, and after a few tries, this recipe quickly became the clear winner.
Last weekend, I made it for a cozy family movie night. As the bacon crisped and the seasoned beef browned, the kitchen smelled exactly like our favorite burger restaurant. Once everything was layered into the baking dish and covered with plenty of cheddar, it baked into a bubbling, golden masterpiece that looked almost too good to cut.
The first slice disappeared in seconds. My husband immediately reached for another piece, the kids loved all the melted cheese and crispy bacon, and I couldn’t believe how satisfying it was without needing a bun. We ended up enjoying the leftovers for lunch the next day, and somehow they tasted even better.
Now this pie is one of my favorite meal-prep recipes because it’s filling, packed with protein, incredibly easy to make, and reheats beautifully throughout the week.
If you’re following a carnivore or low-carb lifestyle—or simply love hearty comfort food—this recipe is guaranteed to become one of your favorites too.
❤️ Why You’ll Love This Recipe
Perfect for carnivore and low-carb lifestyles
High in protein
Rich, cheesy comfort food
Easy one-pan meal
Great for meal prep
Family-friendly
Naturally gluten-free
Loaded with bacon and cheese
Freezer-friendly
Simple ingredients
đź“‹ Recipe Information
Course: Main Course
Cuisine: Carnivore / American
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
đź›’ Ingredients
Main Ingredients
2 pounds (900 g) lean ground beef
10 slices bacon, cooked and crumbled
8 large eggs
1 cup heavy whipping cream
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 tablespoons butter
Seasonings
1 teaspoon sea salt
1 teaspoon black pepper
Optional (for relaxed carnivore)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon Worcestershire sauce
Optional Garnish
Crispy bacon pieces
Fresh parsley
Extra cheddar cheese
🍳 Equipment Needed
Large skillet
9Ă—13-inch baking dish or deep pie dish
Mixing bowl
Whisk
Measuring cups and spoons
👩‍🍳 Step-by-Step Instructions
Step 1 – Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease your baking dish with butter.
Step 2 – Cook the Beef
Melt the butter in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it into crumbles.
Season with salt and pepper.
If using optional seasonings, stir them in during the final minute.
Drain excess grease if necessary.
Step 3 – Prepare the Egg Mixture
In a large bowl, whisk together:
Eggs
Heavy cream
Half of the cheddar cheese
Mozzarella
Parmesan
Mix until smooth.
Step 4 – Assemble the Pie
Spread the cooked ground beef evenly into the prepared baking dish.
Sprinkle the crumbled bacon over the beef.
Pour the egg and cheese mixture evenly on top.
Finish with the remaining cheddar cheese.
Step 5 – Bake
Bake for 35–40 minutes, or until the center is set and the cheese is melted and golden.
If desired, broil for 2–3 minutes to create a beautifully browned top.
Step 6 – Rest and Serve
Allow the pie to rest for 10 minutes before slicing.
Top with extra bacon and fresh parsley if desired.
Serve warm.
đź’ˇ My Best Tips
Use Freshly Shredded Cheese
Fresh cheese melts more smoothly and creates the best texture.
Let the Pie Rest
Resting before slicing helps everything hold together beautifully.
Cook the Bacon Until Crispy
Crispy bacon adds the perfect texture and smoky flavor.
Make It Ahead
Prepare the pie the day before, refrigerate it, and bake just before serving.
🌟 Delicious Variations
Three-Cheese Version
Add Monterey Jack or Gouda for an even richer flavor.
Spicy Carnivore Pie
Add a pinch of cayenne pepper or diced jalapeños if you’re following a relaxed carnivore approach.
Ground Beef & Sausage
Replace half of the ground beef with breakfast sausage for extra savory flavor.
Deluxe Cheeseburger Pie
Top with slices of cheddar during the final few minutes of baking for an extra gooey finish.
🍽️ What to Serve With It
For a strict carnivore meal:
Fried eggs
Extra crispy bacon
Beef bone broth
For a low-carb meal:
Roasted broccoli
Garlic butter green beans
Cauliflower mash
Side salad
Air fryer zucchini
🥡 Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze individual slices for up to 3 months.
Wrap tightly and thaw overnight before reheating.
Reheating
Warm in a 350°F (175°C) oven for 10–15 minutes, or microwave individual slices until heated through.
đź“Š Nutrition Information (Approximate Per Serving)
Calories: 560
Protein: 39g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Fat: 43g
Saturated Fat: 20g
Cholesterol: 275mg
Sodium: 720mg
Nutrition values are approximate and may vary depending on the ingredients and brands used.
âť“ Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, although ground beef provides the classic cheeseburger flavor. Turkey is a leaner option if you’re following a general low-carb diet.
Can I prepare this in advance?
Absolutely! Assemble the pie, cover it, and refrigerate for up to 24 hours before baking.
Is this recipe keto-friendly?
Yes. With only about 2 grams of carbohydrates per serving, it’s an excellent choice for keto and carnivore lifestyles.
Why is my pie watery?
Make sure to drain excess grease from the beef and allow the pie to rest after baking so it sets properly.
Can I use different cheeses?
Definitely! Colby Jack, Monterey Jack, mozzarella, Swiss, or Gouda all work wonderfully in this recipe.
❤️ Final Thoughts
This Loaded Carnivore Bacon Cheeseburger Pie takes everything people love about a classic bacon cheeseburger and transforms it into a rich, satisfying casserole that’s packed with protein and flavor. With juicy seasoned beef, crispy bacon, creamy eggs, and layers of melted cheese, every slice is hearty enough to satisfy even the biggest appetites.
Whether you’re meal prepping for the week, feeding a hungry family, or simply looking for a comforting low-carb dinner, this recipe is sure to become a favorite. In our home, it’s one of those dependable meals that always earns compliments, disappears quickly, and never leaves leftovers for long.