Chicken Cordon Bleu Stuffed Bread
This Chicken Cordon Bleu Stuffed Bread is the kind of recipe that turns an ordinary dinner into something everyone talks about. I first made it after seeing a braided stuffed loaf at a family gathering, and I couldn’t wait to recreate it at home. I combined juicy chicken, smoky ham, and plenty of melted cheese, all wrapped inside golden, flaky bread. The first slice was pure comfort food, and I knew it would become one of our favorite meals.
Last weekend, I baked this for my family during movie night, and it disappeared almost as quickly as I sliced it. The bread baked up beautifully golden, the cheese stretched with every bite, and the savory chicken and ham filling was perfectly seasoned. Everyone kept asking for another piece, and there weren’t any leftovers by the end of the evening.
Now, this recipe is one of my go-to meals whenever I want something that’s easy to prepare but looks impressive. Whether it’s for a casual dinner, game day, or family gathering, this stuffed bread is always a crowd-pleaser.
If you’re looking for a warm, cheesy, comforting recipe that’s packed with flavor, this Chicken Cordon Bleu Stuffed Bread is a must-try!
Why You’ll Love This Recipe
- Crispy, golden braided bread
- Loaded with juicy chicken, ham, and melted cheese
- Easy to prepare with simple ingredients
- Perfect for parties or family dinners
- Great for leftovers
Ingredients
For the Filling
- 2 cups cooked chicken breast, sliced or shredded
- 8 slices deli ham
- 2 cups shredded Swiss cheese or mozzarella
- 4 ounces cream cheese, softened
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Bread
- 1 tube (13.8 ounces) refrigerated pizza dough
- 1 egg, beaten (for egg wash)
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Step 2: Make the Filling
In a bowl, mix together the cream cheese, Dijon mustard, garlic powder, onion powder, Italian seasoning, salt, and pepper.
Fold in the cooked chicken and half of the shredded cheese.
Step 3: Prepare the Dough
Roll the pizza dough into a large rectangle.
Place the filling down the center of the dough.
Layer the ham over the chicken mixture and top with the remaining cheese.
Cut 1-inch strips along both sides of the dough.
Fold the strips over the filling, alternating from each side to create a braided pattern.
Step 4: Bake
Brush the loaf with the beaten egg.
Sprinkle with Parmesan cheese and dried parsley.
Bake for 30–35 minutes, or until the bread is golden brown and cooked through.
Step 5: Serve
Let the loaf cool for 5–10 minutes before slicing.
Serve warm with honey mustard or your favorite dipping sauce.
Tips
- Use rotisserie chicken to save time.
- Seal the dough well to keep the cheese from leaking.
- Let the loaf rest before slicing for cleaner cuts.
- Freshly shredded cheese melts best.
- Don’t overfill the dough to make braiding easier.
Variations
- Add cooked bacon for extra smoky flavor.
- Use cheddar, provolone, or Gruyère instead of Swiss.
- Add sautéed spinach or mushrooms to the filling.
- Sprinkle everything bagel seasoning on top before baking.
- Swap the ham for turkey slices.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a 350°F (175°C) oven for 8–10 minutes, or in the air fryer for 3–4 minutes until warmed through.
Prep Time
20 minutes
Cook Time
35 minutes
Total Time
55 minutes
Servings
6 servings
Nutrition (Approximate Per Serving)
- Calories: 430
- Protein: 29g
- Carbohydrates: 24g
- Fat: 23g
- Fiber: 1g
- Sugar: 2g
- Sodium: 890mg
Frequently Asked Questions
Can I use homemade dough?
Yes! Homemade pizza dough or bread dough works wonderfully and gives the loaf an even more homemade flavor.
Can I prepare it ahead of time?
Absolutely. Assemble the loaf, cover it, and refrigerate it for up to 24 hours before baking.
What cheese works best?
Swiss is the traditional choice for Chicken Cordon Bleu, but mozzarella, provolone, Gruyère, or a combination of cheeses are all delicious.
Can I freeze it?
Yes. Bake the loaf, let it cool completely, wrap it tightly, and freeze for up to 2 months. Reheat in the oven until hot.
What can I serve with this stuffed bread?
A crisp green salad, roasted vegetables, tomato soup, potato wedges, or steamed broccoli all make excellent side dishes.
Can I use turkey instead of chicken?
Definitely! Leftover roasted turkey works just as well and is a great way to use holiday leftovers.
