Air Fryer Hasselback Potatoes with Bacon and Cheese

Introduction

If you love potatoes, bacon, and melted cheese, honestly, this recipe is going to become one of your favorites!

I usually enjoy making potatoes in different ways because they are affordable, filling, and incredibly versatile. These Air Fryer Hasselback Potatoes are especially delicious because every slice gets crispy and golden while the inside stays soft and tender.

The best part is that you can add bacon and cheese between the slices, allowing all those flavors to come together beautifully.

Whether you’re preparing a quick family dinner, a weekend snack, or a special side dish, these cheesy bacon potatoes are always a great choice.

Ingredients

• 2 large russet potatoes

• 4–6 strips of bacon

• 1 cup shredded cheddar cheese

• 2 tablespoons melted butter

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• ½ teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt, or to taste

• 1 teaspoon dried parsley or Italian seasoning

Step-by-Step Method

Step 1: Prepare the Potatoes

Wash the potatoes thoroughly and pat them dry.

Place each potato between two wooden spoons or chopsticks and carefully make thin slices across the potato. The spoons help prevent cutting all the way through, keeping the potato intact at the bottom.

Step 2: Prepare the Seasoning

In a small bowl, combine melted butter, olive oil, garlic powder, paprika, black pepper, salt, and dried parsley.

Mix everything well.

Step 3: Season the Potatoes

Brush the seasoned butter mixture over the potatoes, making sure some of it gets between the slices.

This helps the potatoes become flavorful and crispy while cooking.

Step 4: Add the Bacon

Cut the bacon strips into smaller pieces.

Carefully place bacon pieces between the potato slices. Try to distribute them evenly so every bite has a little smoky bacon flavor.

Step 5: Air Fry the Potatoes

Preheat the air fryer to 375°F (190°C).

Place the prepared potatoes in the air fryer basket, leaving some space between them.

Cook for approximately 30–40 minutes, depending on the size of the potatoes.

Check the potatoes occasionally and brush with a little more butter if needed.

Step 6: Add the Cheese

When the potatoes are nearly cooked and tender, sprinkle shredded cheddar cheese over them and between some of the slices.

Air fry for another 3–5 minutes, or until the cheese melts and becomes bubbly.

Step 7: Serve and Enjoy

Carefully remove the potatoes from the air fryer.

Garnish with fresh parsley, if desired, and serve immediately while the cheese is warm and gooey.

Cooking Tips

• Choose the right potatoes: Russet potatoes work well because they become fluffy inside and crispy outside.

• Don’t cut all the way through: Keeping the bottom intact helps the potatoes hold their shape.

• Use thin slices: Thin slices allow the butter, bacon, and seasoning to spread throughout the potato.

• Add cheese near the end: This prevents the cheese from burning during the longer cooking time.

• Check for doneness: Insert a fork into the center. The potato should feel soft and tender.

• Adjust cooking time: Larger potatoes may need additional time in the air fryer.

Serving Suggestions

These delicious potatoes pair perfectly with:

• Grilled chicken or roasted chicken

• Beef steak or burgers

• Fresh green salad

• Sour cream or ranch dressing

• Garlic yogurt sauce

• Steamed vegetables

You can also serve them as a tasty appetizer or evening snack with your favorite dipping sauce.

Nutrition Information

Approximate nutrition per serving, assuming the recipe makes 2 servings:

Nutrition values are estimates and will vary depending on potato size, bacon, cheese, and the amount of seasoning used.

Conclusion

These Air Fryer Hasselback Potatoes with Bacon and Cheese are an easy and delicious way to turn simple potatoes into something special.

The crispy edges, fluffy centers, smoky bacon, and melted cheddar cheese make every bite satisfying. I honestly love how the air fryer makes the potatoes golden and crispy without requiring a lot of extra oil.

Give this recipe a try the next time you’re craving a cheesy potato side dish. It’s simple, flavorful, and perfect for sharing with family.

Frequently Asked Questions

1. Can I make Hasselback potatoes without bacon?

Yes! You can skip the bacon and make cheesy Hasselback potatoes. You can also add mushrooms, onions, or bell peppers for extra flavor.

2. How do I keep Hasselback potatoes crispy?

Brush them with a little oil or butter and avoid overcrowding the air fryer basket. This allows hot air to circulate around the potatoes.

3. Can I use a different type of cheese?

Absolutely! Mozzarella, Monterey Jack, or a cheddar-mozzarella blend are great options.

4. How do I know when the potatoes are fully cooked?

Insert a fork or knife into the thickest part of the potato. If it slides in easily, the potato is cooked and tender.

5. Can I prepare these potatoes ahead of time?

Yes. You can wash and slice the potatoes a few hours ahead. Keep them in cold water in the refrigerator to prevent browning. Before cooking, drain and dry them thoroughly, then add the seasoning and bacon.