Grilled Peach Caprese with Burrata, Basil Oil & Hot Honey Dust
Every summer, I look forward to recipes that celebrate fresh, seasonal produce, and this Grilled Peach Caprese with Burrata, Basil Oil & Hot Honey Dust has quickly become one of my favorites. I first tasted a similar dish at a small family gathering where a friend paired juicy grilled peaches with creamy burrata instead of the usual mozzarella. One bite was all it took—I knew I had to recreate it at home.
Last weekend, I made it for a backyard dinner with my family, and it completely stole the show. Everyone expected the grilled chicken to be the star, but this colorful salad disappeared first. The warm peaches, creamy burrata, fragrant basil oil, and sweet-spicy honey seasoning created a combination that felt elegant yet incredibly simple. Even those who usually skip salads kept asking for the recipe.
I love making this whenever I want something that feels a little special without spending hours in the kitchen. It’s perfect for summer lunches, outdoor gatherings, or date-night dinners. Every bite is creamy, sweet, savory, fresh, and just a little spicy—the kind of dish that reminds you how amazing simple ingredients can be.
If you’re looking for an impressive appetizer or light meal that’s bursting with fresh summer flavor, this Grilled Peach Caprese with Burrata, Basil Oil & Hot Honey Dust is one you’ll make again and again.
Why You’ll Love This Recipe
Beautiful summer appetizer or light lunch
Sweet, savory, creamy, and spicy in every bite
Ready in about 20 minutes
Naturally gluten-free
Perfect for entertaining
Ingredients
For the Salad
3 ripe peaches, halved and pitted
2 tablespoons olive oil
8 oz (225 g) burrata cheese
1 cup cherry tomatoes, halved
Fresh basil leaves
Flaky sea salt
Freshly cracked black pepper
For the Basil Oil
½ cup fresh basil leaves
¼ cup extra virgin olive oil
1 small garlic clove
Pinch of salt
For the Hot Honey Dust
2 tablespoons honey
½ teaspoon Aleppo pepper or crushed red pepper flakes
¼ teaspoon smoked paprika
Pinch of flaky sea salt
Optional Garnish
Toasted pistachios
Balsamic glaze
Microgreens
Instructions
Step 1: Make the Basil Oil
Blend the basil, olive oil, garlic, and salt until smooth.
Set aside.
Step 2: Prepare the Hot Honey
Warm the honey slightly and stir in the Aleppo pepper, smoked paprika, and sea salt.
Set aside.
Step 3: Grill the Peaches
Brush the peach halves lightly with olive oil.
Grill over medium-high heat for 2–3 minutes per side, until grill marks appear and the peaches are just tender.
Allow them to cool slightly before slicing.
Step 4: Assemble
Arrange the grilled peach slices on a serving platter.
Tear the burrata into large pieces and place it among the peaches.
Scatter the cherry tomatoes and fresh basil leaves around the platter.
Step 5: Finish
Drizzle generously with basil oil.
Finish with the warm hot honey, flaky sea salt, black pepper, and toasted pistachios if using.
Add a drizzle of balsamic glaze for extra richness if desired.
Serve immediately with crusty bread or enjoy on its own.
Tips
Use peaches that are ripe but still slightly firm.
Let the burrata sit at room temperature for about 20 minutes before serving.
Grill peaches quickly to maintain their shape.
Use high-quality extra virgin olive oil for the best basil oil.
Assemble just before serving for the freshest presentation.
Variations
Replace peaches with nectarines or grilled apricots.
Substitute fresh mozzarella if burrata isn’t available.
Add thin slices of prosciutto for a savory touch.
Sprinkle with toasted almonds or walnuts.
Finish with fresh mint along with the basil.
Storage
This dish is best enjoyed immediately after assembling.
If needed, store the grilled peaches and basil oil separately in the refrigerator for up to 2 days. Assemble with fresh burrata just before serving.
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Servings
4 servings
Nutrition (Approximate Per Serving)
Calories: 330
Protein: 10g
Carbohydrates: 18g
Fat: 25g
Fiber: 2g
Sugar: 14g
Sodium: 240mg
Frequently Asked Questions
Can I use mozzarella instead of burrata?
Yes. Fresh mozzarella works well, though burrata provides an extra-creamy texture and richer flavor.
Can I make this ahead of time?
You can prepare the basil oil and grill the peaches ahead, but assemble the dish just before serving for the best texture.
What if I don’t have a grill?
A grill pan or cast-iron skillet works beautifully and will still give the peaches a lightly caramelized finish.
Is the hot honey very spicy?
Not usually. It adds a gentle warmth that balances the sweetness of the peaches. Adjust the amount of pepper to suit your taste.
What pairs well with this dish?
It’s delicious alongside grilled chicken, salmon, steak, or served with toasted sourdough as an elegant appetizer.
Can I use other fruits?
Absolutely! Grilled nectarines, apricots, plums, or even fresh figs make wonderful substitutes while keeping the same sweet-and-savory balance.