Loaded Surf and Turf Fries with Shrimp
Some recipes are made for celebrating, and Loaded Surf and Turf Fries with Shrimp is one of those dishes that instantly turns an ordinary evening into something memorable. I first tried a version of this at a local restaurant after a friend insisted I order it instead of my usual burger. One bite of the crispy fries topped with juicy steak, tender shrimp, melted cheese, and creamy sauce, and I couldn’t wait to recreate it at home.
Last weekend, I made it for a family game night, and it was the first platter to disappear. The fries stayed crispy, the steak was perfectly seared, and the garlic butter shrimp added the perfect seafood twist. Everyone gathered around the table instead of using plates, and before long, every last fry was gone. My family declared it one of the best “sharing meals” we’ve ever made.
Now it’s my go-to recipe whenever friends come over or we want something fun for movie nights or weekend dinners. It feels like restaurant-style comfort food, but it’s surprisingly easy to make in your own kitchen. The combination of crispy fries, savory steak, buttery shrimp, melted cheese, and fresh toppings makes every bite loaded with flavor.
If you’re looking for an impressive appetizer or indulgent dinner that’s guaranteed to wow your guests, these Loaded Surf and Turf Fries with Shrimp are a must-try.
Why You’ll Love This Recipe
Crispy fries loaded with steak, shrimp, and cheese
Perfect for parties, game days, or family dinners
Restaurant-quality flavors at home
Easy to customize with your favorite toppings
Ready in about 40 minutes
Ingredients
For the Fries
1½ pounds frozen steak fries or thick-cut French fries
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon paprika
For the Steak
10 oz (280 g) sirloin steak
1 tablespoon olive oil
1 teaspoon steak seasoning
½ teaspoon black pepper
For the Shrimp
8 oz (225 g) large shrimp, peeled and deveined
1 tablespoon butter
2 garlic cloves, minced
½ teaspoon smoked paprika
Salt and black pepper, to taste
Toppings
1½ cups shredded cheddar and Monterey Jack cheese
¼ cup diced green onions
¼ cup diced tomatoes
Jalapeño slices (optional)
Fresh parsley, chopped
Creamy Garlic Sauce
½ cup sour cream
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 garlic clove, minced
Salt and pepper, to taste
Instructions
Step 1: Bake the Fries
Cook the fries according to the package directions until golden and crispy.
Season with garlic powder and paprika while they’re still hot.
Step 2: Cook the Steak
Season the steak with olive oil, steak seasoning, and black pepper.
Heat a cast-iron skillet over medium-high heat and cook for 3–5 minutes per side, depending on thickness and desired doneness.
Let the steak rest for 5 minutes, then slice into bite-sized pieces.
Step 3: Cook the Shrimp
Melt the butter in a skillet over medium heat.
Add the garlic and cook for 30 seconds.
Add the shrimp, paprika, salt, and pepper.
Cook for 1–2 minutes per side, until pink and opaque.
Step 4: Make the Sauce
Whisk together the sour cream, mayonnaise, lemon juice, garlic, salt, and pepper.
Step 5: Assemble
Spread the hot fries on a large serving platter.
Sprinkle with the shredded cheese.
Top with the steak and shrimp.
Return to the oven for 3–5 minutes, just until the cheese melts.
Step 6: Finish
Drizzle with the creamy garlic sauce.
Top with green onions, diced tomatoes, parsley, and jalapeños if desired.
Serve immediately.
Tips
Cook the fries until extra crispy so they hold the toppings well.
Let the steak rest before slicing to keep it juicy.
Don’t overcook the shrimp—they cook very quickly.
Warm the serving platter before assembling to help keep everything hot.
Add the fresh toppings just before serving.
Variations
Use waffle fries or sweet potato fries.
Add crispy bacon for extra flavor.
Swap cheddar for pepper jack if you like more heat.
Use grilled chicken instead of steak.
Drizzle with chipotle mayo or spicy ranch instead of garlic sauce.
Storage
This dish is best enjoyed fresh.
If you have leftovers, store the fries, steak, shrimp, and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the fries in the oven or air fryer before assembling again.
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Servings
4 servings
Nutrition (Approximate Per Serving)
Calories: 690
Protein: 36g
Carbohydrates: 42g
Fat: 42g
Fiber: 4g
Sugar: 3g
Sodium: 760mg
Frequently Asked Questions
Can I use fresh-cut potatoes instead of frozen fries?
Yes! Slice fresh potatoes into fries, toss them with oil and seasonings, and bake or air fry until crispy before adding the toppings.
What cut of steak works best?
Sirloin, ribeye, flank steak, or New York strip all work well. Choose a tender cut that cooks quickly.
Can I make this in the air fryer?
Absolutely. Cook the fries in the air fryer, then briefly return the assembled fries to melt the cheese. Cook the shrimp and steak separately before adding them.
Can I prepare any parts ahead of time?
Yes. The garlic sauce can be made a day ahead, and the steak and shrimp can be cooked shortly before serving. Assemble everything just before eating for the best texture.
What dipping sauces go well with these loaded fries?
Garlic aioli, chipotle mayo, ranch dressing, spicy sriracha mayo, or a creamy queso sauce are all delicious options.
How do I keep the fries crispy?
Bake or air fry the fries until extra crisp, avoid overcrowding them with sauce, and assemble the dish just before serving so they stay crunchy under the toppings.
