Carnivore Pizza Burgers
If you love both burgers and pizza, these Carnivore Pizza Burgers bring the best of both worlds together in one protein-packed meal. Juicy beef patties are topped with rich pizza-style cheese, crispy pepperoni, and savory Italian sausage, then baked until bubbly and golden. With no bun or traditional pizza crust, this carnivore-friendly recipe is hearty, satisfying, and naturally low in carbohydrates.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Why You’ll Love This Recipe
- 100% carnivore-friendly (with dairy)
- High in protein and healthy fats
- Naturally low in carbohydrates
- Easy to make in one skillet
- Perfect for weeknight dinners
- Family-friendly
- Great for meal prep
Ingredients
For the Burger Patties
- 2 pounds ground beef (80/20)
- 1 teaspoon sea salt
- ½ teaspoon black pepper (optional, for a relaxed carnivore approach)
- 1 tablespoon butter or beef tallow
Pizza Toppings
- 1 cup shredded whole-milk mozzarella cheese
- ½ cup shredded provolone cheese
- 24 pepperoni slices
- ½ pound cooked Italian sausage, crumbled
- ¼ cup grated Parmesan cheese
Optional Toppings
- Crispy bacon crumbles
- Sliced fresh mozzarella
- Extra melted butter
- Fried egg
Kitchen Equipment
- Large oven-safe skillet or cast-iron pan
- Baking sheet (optional)
- Spatula
- Meat thermometer
Instructions
Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C).
Step 2: Prepare the Burgers
Divide the ground beef into 4 equal portions and shape them into thick patties.
Season both sides with sea salt and optional black pepper.
Step 3: Sear the Patties
Heat the butter or beef tallow in a large oven-safe skillet over medium-high heat.
Cook the patties for 3–4 minutes per side, until nicely browned but not fully cooked.
Step 4: Add the Pizza Toppings
Top each burger with:
- Crumbled Italian sausage
- Mozzarella cheese
- Provolone cheese
- Pepperoni slices
- Parmesan cheese
Step 5: Finish in the Oven
Transfer the skillet to the oven.
Bake for 8–10 minutes, or until the burgers reach an internal temperature of 160°F (71°C) and the cheese is melted and bubbly.
For extra browning, broil for 1–2 minutes, watching closely.
Step 6: Serve
Remove from the oven and let the burgers rest for 5 minutes.
Serve hot with extra melted butter or a fried egg if desired.
Expert Tips
Use 80/20 Ground Beef
The higher fat content keeps the burgers juicy and flavorful.
Avoid Pressing the Patties
Resist pressing the burgers while they cook, as this squeezes out flavorful juices.
Freshly Shred the Cheese
Fresh mozzarella and provolone melt more smoothly than pre-shredded cheese.
Rest Before Serving
Allowing the burgers to rest helps the juices redistribute for the best texture.
Delicious Variations
Bacon Pizza Burgers
Add crispy bacon beneath the cheese for extra smoky flavor.
Triple Cheese Version
Use mozzarella, provolone, and cheddar for an extra-rich topping.
Pepperoni Lovers
Double the pepperoni for an even more pizza-inspired bite.
Strict Carnivore Version
Use only beef, eggs (optional), butter, salt, and omit cheese if your carnivore approach excludes dairy.
What to Serve with Carnivore Pizza Burgers
Pair these burgers with:
- Carnivore cloud bread
- Butter-fried eggs
- Cheese crisps
- Bone broth
- Beef tallow-fried steak bites
- Crispy bacon
Storage Instructions
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze cooked burgers individually for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Reheating
- Oven: Bake at 350°F (175°C) for 10–15 minutes.
- Air Fryer: Reheat at 350°F (175°C) for 3–5 minutes.
- Microwave: Heat in 30-second intervals until warmed through.
Nutritional Information
Approximate per serving:
- Calories: 670
- Protein: 48g
- Fat: 52g
- Carbohydrates: 2g
- Fiber: 0g
Nutrition values are estimates and may vary depending on the brands and ingredients used.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes. Ground turkey works well, though the burgers will be leaner and slightly less rich than beef.
Do I need pizza sauce?
Not for a carnivore version. The combination of seasoned meat, pepperoni, sausage, and melted cheese provides classic pizza flavor without tomato sauce.
Can I cook these entirely on the grill?
Yes. Grill the burgers over medium-high heat, then move them to indirect heat after adding the cheese and toppings. Close the lid until the cheese melts.
What cheeses work best?
Mozzarella and provolone provide the classic pizza taste, while Parmesan adds a savory finish. Cheddar can also be used for a sharper flavor.
Are these suitable for keto?
Yes. With approximately 2 grams of carbohydrates per serving, they’re an excellent choice for both ketogenic and carnivore eating plans.
Final Thoughts
These Carnivore Pizza Burgers combine the juicy satisfaction of a burger with the cheesy, savory flavors of a meat-lovers pizza—all without the bun or crust. Loaded with beef, Italian sausage, pepperoni, and melted cheese, they’re a filling, protein-rich meal that’s perfect for weeknight dinners, meal prep, or satisfying pizza cravings while staying low carb. 🍔🥩🧀🍕
